At SOUKYA, our doctors, nutritionists and trained culinary specialists combine to create lifestyle based and body type-specific cuisines. This ensures guests are able to have food that compliments the treatment process. And, it helps experience the benefits of a healthy and nutritious diet, encouraging its continuance for a longer, sustained period of time.
SOUKYA serves Sattvic food that helps create positive vibrations in the body, contributing to a pure and calm mind. Our personalised, balanced and healthy, organic and ovo-vegetarian cuisine is based on the principles of low fat, low salt, and low spice. That said, SOUKYA’s chefs delightfully serve out Indian, regional and international dishes on a daily d’hôte menu.
SOUKYA offers three exclusive spaces for guests to enjoy healthy food.
The air-conditioned dining room featuring furniture made from time-honoured ‘cane’ and covered by handmade Kerala roof tiles, is a great place for quiet solitude while having a meal.
Alternatively, two outdoor spaces - one capped by the seasonal Bangalore Blue grapes and the other, covered with traditional Salem Grass umbrellas - allow for pleasant views of the carefully treated lawns. Also, treat yourself to the wind chimes and bird songs.